This is a perfect mid-week meal for when you are feeling a little run down and in need of an instant soul warming, belly soothing, immune boosting pick me up!

  • 1 litre bone broth (or chicken stock)
  • 4 organic free-range chicken thighs (bone in, skin removed)
  • 3cm root ginger sliced
  • 1 lemon grass bruised
  • 1-2 red chillies
  • 1 star anise
  • 1 packet shitake mushrooms
  • 1 tbs soy sauce
  • 1 packet fresh spinach
  • Udon brown rice noodles
  • Coriander, chopped

Place chicken thighs, ginger, lemon grass, ginger and shitake mushrooms into stock add soy sauce as seasoning and star anise. Simmer gently for approx 30 minutes and when chicken ready add noodles and spinach. Cook until noodles tender and serve with coriander and extra chilli as garnish if desired.